Curry Breadfruit, Amazing Vegetarian Curry Recipe

Breadfruit, a common vegetable in Udupi-Mangalore households can be a best temporary of potato. while breadfruit has gummy texture later than raw, it just melts in mouth in the same way as cooked. A big breadfruit tree in the backyard of my parents house has a large number of cute green colored breadfruits hanging at the achieve of our hands. These painful vegetables have been eyed by each and all one passing by the road. I am eagerly waiting for them to amass and get kindly cooked in to campaign fry or breadfruit bajji or breadfruit dosa or breadfruit curry.

A categorically simple and fast rice Sri Lankan Breadfruit curry side dish breadfruit curry cooked kindly by my mom had thriving color and melt in mouth taste. I just went on eating these skillfully cooked slices of breadfruit one after the additional which had absorbed all spice and salt. The single-handedly daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous portion from it. in imitation of curtains it just takes few minutes to cook them. YES..breadfruit needs tiny grow old to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture. open on the recipe..

Author: SumanaIngredients

Breadfruit- 1 Medium sized

Tamarind- Lemon sized

Jaggery- Lemon sized

Turmeric powder- 1/4 tsp

Salt- 2 tsp

Toor dal- 4 tsp

Fresh grated coconut- 1 cup

Udupi sambar powder- 4 tsp

Instructions Preparation

Peel off the breadfruit and separate the fibrous portion at the centre. then slice them in to half inch thick pieces. save them immersed in water to avoid discoloration.

Soak tamarind in half mug water for nearly 10 minutes extract it's juice and discard the residue.

Pressure cook toor dal afterward little water till soft.

Method

Heat a cooking pan/vessel tallying breadfruit slices and water to the immersing level. add turmeric powder, tamarind extract and jaggery. allow it chef in low fire till the breadfruit slices are soft.

Meanwhile add grated coconut and Udupi sambar powder in to a mixer jar. graze it in to fine glue add-on water as required.

Mix the dome coconut paste as soon as cooked breadfruit slices. add cooked toor dal and salt as well. manage to pay for a move around and bring it to boil.

Melt in mouth breadfruit curry is ready to trace in the manner of steamed rice.

Note

• Breadfruit needs no question less period to cook, therefore keep checking and complete not overcook the pieces.
• If you do not have Udupi sambar powder in stock, later forward Ash gourd coconut curry to make it instantly.
• You can skip adjunct cooked toor dal to the curry but accumulation it enhances the taste.
• Meet you all when one more fascinating recipe. Till then bye.